Wine, whisky and beer
Does the geology of a vineyard has a profound influence on the taste of wine? Is it a key element of what the French would call the 'terroir'? Do wines around the world owe their uniqueness to their substrate? Did you know that geology is also an influence on the many diverse flavours of beer? And what about whisky?
Web links:
- Geology and beer
- More on terroir: a geologist speaks
- Whisky on the Rocks — origins of the water of life
Whisky, wine and beer
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